Sourcing
How we chose this season’s coffees
Marcus Reed
Oct 14 · 6 min read
We tasted 42 samples from six countries over three weeks. Here are the ones that made the cut, and why we said goodbye to an old favorite.
| Coffee | Origin | Tastes like |
|---|---|---|
| Finca El Sol | Colombia | Red apple, cane sugar |
| Kiambu AA | Kenya | Blackcurrant, grapefruit |